Autori: Antov Mirjana G
| Naslov | Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice (Article) |
| Autori | Travicic Vanja N  Sovljanski Olja Lj Tomic Ana M Perovic Milica N Milosevic Maja M Cetkovic Nenad B Antov Mirjana G
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| Info | FOODS, (2023), vol. 12 br. 22, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Edible coatings based on plant components for active packaging of fresh/ fresh-cut fruits (Article) |
| Autori | Kostic Marija Bajac Branimir M Janjusevic Ljiljana N Bajac Jelena D Antov Mirjana G
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| Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2023), vol. 161 br. , str. 395-403 |
| Projekat | European Union [739570] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (Article) |
| Autori | Knezevic-Jugovic Zorica D Culetu Alina Mijalkovic Jelena R Duta Denisa Stefanovic Andrea B Sekuljica Natasa Z Djordjevic Verica B Antov Mirjana G
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| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp (Article; Early Access) |
| Autori | Antov Mirjana G Perovic Milica N Milosevic Maja M |
| Info | BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [~451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Valorisation of Lignocellulosic Wastes, the Case Study of Eucalypt Stumps Lignin as Bioadsorbent for the Removal of Cr(VI) (Article) |
| Autori | Lourenco Ana Kukic Dragana V Vasic Vesna MI Costa Ricardo A Antov Mirjana G Sciban Marina B Gominho Jorge
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| Info | MOLECULES, (2022), vol. 27 br. 19, str. - |
| Projekat | Fundacao para a Ciencia e Tecnologia (FCT, Portugal) [DL 57/2016/CP1382/CT0007, 2020.07451.BD]; FCT [UID/AGR/00239/2019, UIDB/00239/2020]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of enzymatic pretreatment of chickpea on properties of protein nanoparticles prepared by heat treatment (Article) |
| Autori | Perovic Milica N Antov Mirjana G |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 163 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sugar beet lignocellulose waste as biosorbents: surface functionality, equilibrium studies and artificial neural network modeling (Article; Early Access) |
| Autori | Kukic Dragana V Sciban Marina B Brdar Mirjana M Vasic Vesna MI Takaci Aleksandar A Antov Mirjana G Prodanovic Jelena M
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| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pectin from butternut squash (Cucurbita moschata)-The effect of enzyme-assisted extractions on fiber characteristics and properties (Article) |
| Autori | Milosevic Maja M Antov Mirjana G |
| Info | FOOD HYDROCOLLOIDS, (2022), vol. 123 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate (Article) |
| Autori | Perovic Milica N Pajin Biljana S Antov Mirjana G |
| Info | FOOD CHEMISTRY, (2021), vol. 374 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Water turbidity removal by faba bean (Vicia faba) in relation to composition of aqueous extract of seed (Article) |
| Autori | Sciban Marina B Vasic Mirjana A Prodanovic Jelena M Kukic Dragana V Vasic Vesna MI Omorjan Radovan P Antov Mirjana G
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| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, (2021), vol. 18 br. 9, str. 2847-2854 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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